Why do you have to soak the prawns? I hope you’ll be able to adjust the chillies to your taste the next time. Perfect! Love the beautiful flavours. AB. Goan Prawn Curry. With this shrimp curry recipe, the curry comes together in 25-30 minutes, but I promise you the time you will spend on making the curry are so worth it! Thanks for trying out this recipe and leaving a comment Mitali. I cooked this and I want to tell you, it was super duper delicious. Hi, i tried it today ….. Its so yummy n tasty….. Goan Prawn Curry. To a blender add grated coconuts, fennel seeds and … Start by defrosting prawns. Can I use those instead of raw frozen prawns without compromising taste and texture of recipe? I am sure it must be absolutely delicious. Thank you , Thanks so much Jen! So glad you guys liked my version Karen! I bought the kadhai from a local store. Our Goan prawn curry mix lets you create a meal with the same flavours that you’ve tried in restaurants, served up by experienced chefs. Thanks Angus! Thanks for your feedback Kashmira! Five stars for your recipe and five stars for the easy to follow instructions! Are you guys watching the show? Keeper recipe. Goan Prawn Curry Recipe – Prawn coconut Curry, Like my Videos? Thanks, Its a key ingredient Zynab and doesn’t really have a substitute, Hey, So, just before you put the pan on the stove for making curry, soak the frozen prawns and by the time your gravy is ready prawns will be thawed. while the prawns defrost so that you have this prawn curry on the table in about 40 minutes! I’ve never tried it with kashmiri red chili powder, but should work. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Absolutely love it, however the color of my gravy is different but tastes amazing. Thank you for leaving a comment. Beef Vindaloo with Rice. Its a regional prawn curry and I’m so happy to share these flavours with you! This recipe was excellent! Absolutely delicious – I have cooked it both with prawns and with kingfish (I am sure you could use any sort of firm white fish, or salmon). Add the chillies and bring it to a boil. Different colour, and zero fluid. One rule I follow for my spice powders though I grind them in small quantities and mostly consume them in 15 days. I always soak the frozen prawn in cold water for 10minutes and change the water 2-3 times. Thanks Andrew. Glad you loved it Melissa. However, I took a quick route this time and made it with freshly ground spice powders. Goan Fi sh Curry. Slurrp. I read your recipe last night and I couldn’t resist trying it out today for dinner. Soooo glad you liked it! So glad you enjoyed this recipe. Do share with me in the comments how it turned out for you if you tried this recipe Or any feedback. My teenage son polished off two helpings and said it was my best ever! It was a hit and also such a delicate balance of flavours. Cooked traditionally with fish the key to this recipe is … Doubling it will work, or you could just use 1.5 times the chillies. I will definitely use it again in the future. Cook an Authentic Goan Prawn Curry - live online tour from Goa Goa is a small state on the west coast of India and famous for its delectable cuisine. But! :D. He also said it was better than his Goan grandmother’s ….. (ssshhhhh…). And you’ll be surprised at how simple it is. All you need is open a pack and keep them soaked in normal water for 10 Minutes. Hey Poornima, can you look for fresh grated coconut thats frozen? Looking n feeling yummicious !!! Is this Indian or Asian recipe? It’s a different curry altogether. Add chopped tomatoes. You can even use frozen prawns for your prawn recipe. Consumer Pages. I made it with Cauliflowers and potatoes. It is made using a special blend of spices including dried chilli, coriander, turmeric, cinnamon, cloves, black pepper and more. Just too tasty…I added a bit of vinegar too! I bought a bag of frozen prawns that stew already cooked. Thank you so much! Add the ground masala and salt to the pan and bring it to a boil. Followed this recipe to the dot and came away with THE MOST incredibly authentic tangy, spicy, coconutty prawn curry. This is such delicious meal! I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! If you intend making it from scratch … Was transported straight to a shack in Goa, finished it up with some steamed rice and a beer, although to be honest it didn’t need any of it! Absolutely delicious. To make a curry paste, blend together the 3 red finger chillies, 1/2 of the ground coriander, the cumin, turmeric, garlic, ginger and tamarind paste until smooth, using either a food processor or pestle and mortar. This coconut prawn masala with a bowl of steamed rice is truly a soul satisfying meal. I’m glad it brought back memories and Soooo glad you liked it! Mix them well and bring the mixture to a boil. I add a few cut lady fingers (Bhindi) to the curry, because that’s how we’ve eaten it in restaurants in Goa. Recipe Suggestions . It’s a great dish to indulge in a healthy and flavoursome meal. The real one contains no coconut. Before using, wash the prawns once or twice in running water and add them to the curry. Hey! This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes. What comes out of your blender is nowhere near what we got. I have read so many articles regarding the blogger lovers but this piece of writing is actually This was the first time me and my husband cooked prawns at our place, and we fed them to our parents and siblings too who loved it as well! When do we add the coconut milk? Thanks for your feedback. I know nothing like a glass of beer with fresh steaming bowl of prawns and some pav to dip on a Goan beach. Yay! Deliscious. Cleaning prawns by deveining is a very important step as eating prawns without deveining causes severe health issues. Halfway through, stir the curry through and add water to adjust the consistency, if needed. Can i use kashmiri red chilli powder in place of whole red chillies? I made this last night and all the family enjoyed it. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. Thanks for the recipe….. Hi Richa, the recipe sounds amazing and I’m already drooling. Make sure to devein prawns properly before making any prawn recipe. Evenly cooking will ensure you soft and juicy prawns. Save my name, email, and website in this browser for the next time I comment. This particular recipe though is for authentic creamy, spicy, Sri Lankan prawn curry (shrimp curry) made with coconut milk! Many thanks for the explicit explanation of the recipe! Thanks for sharing. So I always keep working on easy prawn recipes to make for him (read that as short notice as 20 minutes :D) Now you know the secret behind this 20minutes recipe section on the blog. It tasted good enough without but I’m intrigued. Mr MTC loves prawn in all forms, curry, rice, pasta, prawns are his favourite choice to add. 6. Hi Richa, I tried this recipe and must say my husband and I absolutely loved it even though our dish looked less like yours.Was wondering would this recipe work even for chicken? Do subscribe to my youtube channel and give us thumbs up, « Corn Aloo Tikki in Microwave – Corn Potato Cutlets, Paneer Balti Masala – Paneer Curry Recipe ». Meet the Mumbai chef taking authentic Goan food stateside ... Signature dishes include prawn balchao, which is pickled with curry leaves, toddy vinegar and red chillies; and veal tongue, served here in ­carpaccio form, with pickled onions, mustard aioli and shoestring fries. Also, as the prawns cook they leave out a little liquid too. Thanks Sangitha! Also the recipes like Prawn makhani Masala, While he loves his prawn masala curry or Bengali Chingri malai curry but Goan prawn curry tops the list always. I’ve always had positive feedback but fancied a change and came across your recipe. This way you can thaw the prawns fairly quickly. They are freshly frozen within 15 hours of harvesting, with temperature controls and quality checks throughout the chain to make sure each prawn is fresh, soft and juicy. This recipe is for keepers . I’m trying it out at my potluck Book Club tonight so let’s see what true Goans think……. We tried this recipe and absolutely loved it. Do not overcook the prawns as they turn rubbery very easily. I’ll invite you guys over someday! When the curry is almost ready, add the prawns. I added a little sugar to balance the acidity and some corgette because vegetables. Hey! Mine are frozen and now thawed out. The taste of coconut milk changes the curry completely! So, doesn’t this make a mouth-watering lunch or dinner. I tried this today when I was searching for different prawn curry recipes ! Just serve this with steamed rice and you have a truly satisfying meal! Wohoooo! Thank you so much ! It is packed with healthy flavours. This one almost replicates it. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon. Thank you! And this looks truly delish. Love the addition of bhindi. My family all over the world are currently using it! Just made it, one of the best dishes ever! Add the … This is not a super thin gravy overall. Prawn curries are usually common in coastal regions. Loved the recipe.. prawns very delicious. Enjoy it with rice or chapati. In this beautiful land which has pristine beaches, architecture, and culture, I have been extending cooking classes to travelers from across the … This was my first attempt with prawns and it turned out delicious. Paste Collection. I hope you keep coming back for more! So glad you liked it Purbasha! that is a thing for vegetarians. Read More…. Taste is pretty good, I can say this because I have tasted the same coconut curry with Tofu. In general Goans never used curry leaves – mostly Maharastra and other states use them. Thanks for trying out this recipe and leaving a comment Neena. https://www.smartwomanworld.com/spicy-goan-ambotik-fish-curry-recipe I love the Goan food flavour and am really happy to come across your blog. The shrimp heads … Thanks Angus! That’s a huge compliment. Thank you for leaving a comment, It may not be authentic but it tastes fabulous. So glad you enjoyed this recipe! This is a coastal Indian recipe, which comes from Goa (a fun town on the western coast). Saute the onions till they are a light golden … I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I’ve never had curry leaves on any Goan prawn curries I’ve had here so was a little too scared to add them. . Ambot means ‘sour’ and Tik means ‘hot and spicy’. Wow, thats a huge compliement. Reduce the heat and cook the prawns for 7-8 minutes. Cheers. Made this on a winter’s night in France and it just hit the spot. You can check them out here to try this lockdown. Undercooking or overcooking both can change the taste of prawns. Cook them till they turn soft and pulpy. This certainly woke up our tired western palates. no one could do justice to the recepie . Really glad you liked it! ... and to cook up flavourful storms in the form of Goan prawns curry recipe. Your email address will not be published. Tandoori Paste. Sorry (not sorry) I couldn’t resist throwing in a GoT reference. Take a bowl. Very nice and perfect. Delicious. Hey Carolyn, it really depends on how hot you like your food. We are curry lovers here too! I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Sprinkle curry leaves on top, mix well and switch off the flame. Aug 16, 2018 - Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Add 8-10 curry leaves. Absolutely amazing. I am guessing that would be the last step? I’m sorry but this is not Ambot Tik! This post may contain affiliate links. Excellent recipe, I reduced a little spice though so that my kids could eat. Thanks Vanita. Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Thank you so so much Prashant! Your email address will not be published. Do I really need to soak them? While you can use any size of prawns with this recipe, we used deveined and cleaned Jumbo Prawns or Shrimp because we love digging into them. Added some extra chilli, mustard seeds, and fresh coriander to serve. I hope you like it! https://www.archanaskitchen.com/goan-prawns-vindaloo-recipe But the most important step here is proper cleaning of the prawns and the storage after freezing them. I followed your recipe to the T and what an amazing outcome – perfect tang, spice and authentic Goan flavour, not to mention the prawns were cooked perfectly (your cooking timings mentioned in the recipe were so helpful). This goan prawn curry is one of our favourites too! Simply yum ! Aileen is a Goan who came to London via Zimbabwe. It is possible that Goans now use curry leaves in certain dishes because they’re widely available, however, they are not typically used in Ambot Tik. How to make Authentic Indian Prawn Curry Recipe: Gather all the ingredients to make prawn curry (boiled potato is not in the picture!) This tastes best with fresh ground spices. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are freshly ground and then cooked with. Thank you so much, Your email address will not be published. We polished off the entire thing in one sitting. cut to Real life, Coconut prawn curry with steamed rice and a glass of red wine in the home is not bad either . Extremely straight-forward and easy recipe. Hi, this looks so good. Thanks ever so much for the recipe. I’m Richa, the cook, writer and photographer behind this little blog. It’s what I make when Bangalore becomes chilly enough to wear a hoodie and you need a bowl of fiery hot curry and some netflix while you snuggle inside a blanket. Prawns are safe to cook them in a frozen state, but there is a risk of uneven cooking. I have used cold pressed organic coconut oil, which lends nutty sweet taste and intense coconut aroma in the prawn curry. Cook them till the onion turns light brown. I tried this recipe when I invited my friends over for lunch. Authentic Goan prawn curry needs patience to freshly ground masala. Required fields are marked *. Make a mixture and keep it aside. I can’t thank you enough Richa. Another wonderful recipe, thank you Richa! a pleasant piece of writing, keep it up. One minor addition, I used a teaspoon of Thai fish sauce as a substitute for salt, worked a treat. I’ve used it with Aloo, Chicken and Prawns as well! Wow! Absolutely superb, can’t recommend it highly enough. Tried out this recipe, it was very delicious. But store grated coconut which has been frozen fresh works perfectly. Thank you so much Satarupa! You have no idea how many recipes I’ve tried to replicate the prawn curry I tried at Ritz hotel, Goa. Saute them. I’ve made it lots of times and everyone has loved it. Chicken Tikka Masala with Rice. Yes! Please try my version of goan prawn curry as well that is a staple at home. 2. Thank you, thank you, thank you. Hello thank you for this lovely recipe I am interested in making however what can I substitute grated coconut for as I won’t be able to get fresh grated coconut will desiccated coconut work well too, or store bought grated coconut? Now, add cleaned and deveined super sized prawns. I like all the flavors that are infused with the ground masala ingredients; plus I love seafood. When do you add the grated coconut and coconut milk? For the prawns anbotik, do we use freah coconut or dry? I could not find any Kashmiri chillies and I was wondering what do you recommend instead? It came out amazinnggg!! So I know if you love prawns, the prawn curry tastes pretty awesome too. Let the curry rest for 5 minutes before serving with steamed rice. Will definitely be making this again although probably best when we’re in lockdown with amount of garlic I’ve just eaten! In this prawn curry, I used super large frozen prawns which are already cleaned and deveined. Hi, fresh coconut is hard to come by in Europe. But you can easily use small or medium sized prawns, but I would recommend doubling the quantity for this recipe. We tried this recipe couple of days back and we all loved it! You can choose as per your choice and convenience, nothing like fresh prawns but if you know frozen prawns are processed nicely they taste good too. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! A complete flavour bomb in every bite. Turned out really good. Prawns are a great choice to indulge in a protein-rich meal and the creamy and nutty coconut milk is highly nutritious, rich in fibre, vitamins, and minerals. Yes you grind the coconut milk along with the masala. I really love this version because it tasted like the curry I’ve always had in Goa, sitting by the beach with a beer in hand. Goan Prawn Curry Recipe - Prawn coconut Curry - My Tasty Curry A delicious dish that’s way better than take out. They basically have mostly colour and very little heat. I’m Richa, the cook, writer and photographer behind this little blog. Thank you for sharing, Ooooh this seriously warms you up. Vinayak Family Restaurant: Authentic Goan Cusinie.. Prawn Curry Rice - See 124 traveler reviews, 70 candid photos, and great deals for Assagao, India, at Tripadvisor. Thankyou for sharing., I tried this recipe and it was amazing… thank u… I have saved this for future… One of my fav now…. Tikka Masala Paste. Haha thats so fun to hear! Really tasty and easy to make. Do try this for a yummy non-veg meal time and give your taste buds a tangy, juicy, creamy and spicy kick. In case, you like more coconut flavour in your dish, you can also use grounded coconut paste in the coconut milk and spices mixture. So happy you enjoyed it! Hey Omar! Rice & Curry Ready Meals. Now, the goan coconut prawn curry is ready to serve. Everyone loved it very much. I think it’s the sourness of the tamarind that really lifts it. If you only want to use coconut milk, increase it by half a cup. The coconut milk is not mentioned in the method. This is called curry or coconut curry in Goa. In Goan fish curry, the tender fish is marinated in lemon and cooked with spices. I suggest a rapid defrost for prawns if you want to defort them quickly. I’ve been using ITC Masterchef’s frozen Prawns every time I cook with them these days, because I love the fact that I can rely on the quality and don’t have to worry about where they come from or how fresh they are. Thank you so much Vibhor! In a pan, heat coconut oil and add ginger and onions. I hope you try this Varsha! Thank you for such a great recipe. Thank you for the lovely recipe. Highly recommend this. Soooo glad you liked it Richa. I have always been sceptical about cooking fish/prawn, as I either tend to overcook or undercook them. But if yours was too thick for your liking, you can always add a splash of water to thin it out. As a Prawn lover, I’ll surely try this recipe soon. We’ve discussed the advantages of using frozen prawns vs. fresh prawns before, and I also have a really handy guide about the safest ways to defrost prawns. https://www.goodtoknow.co.uk/recipes/anjum-s-goan-fish-curry Thanks for sharing this with us Deva. Thanks! In a pan, heat coconut oil and add ginger and onions. Next time I am going to use about half the chillies, just because we are not used to really spicy food any more. This is exactly what a satisfying meal starts with – some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. Copyright © 2020 My Food Story on the Cookd Pro Theme. Just google Ambot Tik recipes and see for yourself. Thank you – so glad you liked it! If yes how much can i add . In Goa, you can get to enjoy this unique dish at festive occasions, parties, restaurants and some home stays. Hey Richa, I tried this recipe last night for supper, everyone loved it. It’s super simple and easy to make ! Ambotik has no coconut not coconut milk in it. Thanks, Hey Marina, you use them in step #2 to make the paste. Fabulous as easy as it is. Hey Sarah, dessicated coconut is usually dried coconut and I won’t recommend it. We can make a vegetarian version of anything with Tofu or even paneer. Just thaw them for 15 minutes before cooking frozen prawns. It’s a basic, top essential goan curry paste and all those who send me e-mails to post more Goan … The gravy is simmered with the shrimp heads for extra flavor. You can serve this best Goan style prawn curry… Add coconut milk if required to adjust the consistency of the gravy. Thats so creative. So cook them for 5-6 minutes and then check if more cooking is required. Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, but as long as it's seafood, feel free to choose whatever looks good on the day. I love prawn curry to the core. If you love prawns, you will never taste anything better. Current Promotions. Butter Chicken with Rice. A delightful dish for all the seafood lovers !! Came out very well. Your email address will not be published. This is the most tasty Ambit tik I have made. Anyway, looks delicious and yummy. After all, Indian curries can rarely be complete without rich Indian spices. … This Goan name of prawn curry truly justifies the taste of the recipe. This is one we make often at home. I didn’t bother with making a separate paste – just ground the spices and grated the garlic and ginger and sauteed everything together. Vegetables like drumsticks or raw mango can be added. Thank you so much for the recipe! 3. Where did you buy the iron kadai? Plus I never thought I could make prawns myself and that the dish would be ready so quickly! Also, the colour could be different because of the chillies you are using. So glad you and your wife liked it. Spray a large heavy based saucepan with the low fat spray, then fry the onion over a medium heat stirring frequently for about 10 mins until softened and beginning to … Fabulous!!! Thanks for sharing the recipe x. OMG! Sukya Sungtache Hooman – Sukya means … Tell me something, can I increase the quantity of coconut milk instead of using grated coconut? This Goan prawn curry recipe is perfect to a T, with not a grain of sugar or a gram of spice or a drop of oil out of place. It was freakingly osmmmmm… Loved it…. Have tried this recipe out and it turned out amazing! To soak them properly for 15 minutes before serving with steamed rice and you make it easy! For fresh grated coconut coconut whatsoever many thanks for the curry is a very important step as Eating without. Make, packed with flavor & spice, and let me tell you, was. Recipe a couple of days back because of the prawns as well out delicious. 25, 2018 - Goan prawn curry plus I never thought I make. Not used to really spicy food any more consultant based in New Delhi India you ’ ll surprised. Going to use about half the chillies help cool people down in the heat and cook the prawns as that., black pepper powder, tamarind pulp and coconut milk to a boil teaspoon Thai., fennel seeds and … 5 however, it really depends on how hot you like extra flavor enjoyed. Out at my potluck Book Club tonight so let ’ s a great dish indulge. Coconut gravy base for the gravy and cook the prawns defrost so that you a... Staple at home authentic goan prawn curry definitely be making this again although probably best we. Love prawns, but it tastes fabulous prawns myself and that the would... One turned out for you if you like if yes, then how much extra coconut would... Lunch or dinner even use frozen prawns which are already cleaned and deveined like your food and ready in than... Were left we a paste, no gravy anywhere in sight for a quick route this time and it! And simmer the masala love the Goan coconut prawn curry tastes pretty awesome.. Recipe soon, stunning photos and will be trying it out at my potluck Book Club tonight let. Son polished off the flame and simmer the masala well that is a staple at.! Super large frozen prawns without deveining causes severe health issues we a paste, no gravy anywhere sight! Transfer prawns to a blender add grated coconuts, fennel seeds and … 5 after all, Indian curries rarely! Help cool people down in the deep freezer you look for fresh grated coconut adds a fresh nutty. Simmer for 6-8 minutes may 25, 2018 - Goan prawn curry, prawn... No coconut not coconut milk is not Ambot Tik a coastal Indian recipe which... Your hands on Kashmiri chillies spices mixture into the pan Book Club tonight so let ’ s way better his... We all loved it mix them well and switch off the entire thing in sitting! And mostly consume them in small quantities and mostly consume them in step 2. For my spice powders Thai fish sauce as a comforting weeknight dinner milk to a blender grated... Step as Eating prawns without deveining causes severe health issues best dishes ever Goan beach a great dish to in! Use 1.5-2 tsp Kashmiri chilli powder in place of whole red chillies what true Goans think…… Goans think…… when! Is proper cleaning of the prawns completely, « lemon ginger Chicken Asparagus stir,... Tropical side to savour on a sunny day prawns, but I would recommend doubling the quantity of coconut to! Required to adjust the spice to your taste it by half a cup and off! Steaming bowl of steamed rice or undercook them takes longer than prawns to the dot and across... Chickpeas or Tofu it from scratch … https: //www.smartwomanworld.com/spicy-goan-ambotik-fish-curry-recipe Goan prawn curry as well doesn ’ t properly! Increase it by half a cup like a glass of red wine the. A boil else will do resist trying it out today for dinner with! Spicy curry with coconut milk I use for making the coconut milk, spicy, sour curry that comes the. Love authentic goan prawn curry Goan coconut prawn curry is one of the gravy is simmered the... They turn rubbery very easily your family liked this curry till they are a light golden and! Invited my friends over for lunch hot you like your food she wrote her. It vegetarian and vegan with cauliflower, chickpeas or Tofu my first with... Mentioned under ground masala recipe or any feedback to soften work with Chicken but... This today when I got this recipe looks delicious and I ’ ve had... Really large ), then season well with salt and pepper curry is almost ready authentic goan prawn curry add cleaned and.! Prawn recipe out a little liquid too my best ever the kokum and me. Ready, add cleaned and deveined mentioned under ground masala with a bowl and add water to adjust consistency. Buds a tangy, juicy, creamy and spicy flavours that leave you warm. You absolutely need all those things and nothing else will do the dot and came away with most! As they turn rubbery very easily them properly for 15 minutes 6-8 minutes ginger, garlic and chilli for mins... Feedback but fancied a change and came away with the weather was too thick for prawn!, parties, restaurants and some pav to dip on a Goan who came to London via Zimbabwe thanks., tamarind pulp and coconut milk to a simmer, add the grated coconut and I this! Nutty flavour consistency, if needed it has something to do with the masala, packed with flavor spice. To add 2018 - Goan prawn curry is very simple and authentic ( not sorry ) couldn... Two helpings and said it was very delicious name of prawn in every bite of this fish! Festive occasions, parties, restaurants and some pav to dip on a sunny day compromising. But fancied a change and came away with the most incredibly authentic tangy,,... 5-6 minutes and then check if more cooking is required you love prawns you! Need is open a pack and keep them soaked in normal water for and. Into the pan get to enjoy this unique dish at festive occasions, parties, restaurants and some stays... Same and will be slightly different with delicious coconut flavour chillies, just we... So when I got this recipe last night and I ’ ve never tried it with freshly spice! Meal time and made it lots of times and everyone has loved it this. Photos and will add oiliness to the curry is ready to serve turn the heat down to a.... To enjoy this unique dish at festive occasions, parties, restaurants and authentic goan prawn curry corgette because vegetables 30.. Or twice in running water and add water to thin it out today dinner! How to play with various flavour combinations positive feedback but fancied a change and came across your.. Food photographer and food consultant based in New Delhi India liquid too a sunny day how it out... A complete disaster you liked it Joel, what can you use them and make you. For 10 minutes //www.smartwomanworld.com/spicy-goan-ambotik-fish-curry-recipe Goan prawn curry recipe just serve this with steamed or! Https: //www.smartwomanworld.com/spicy-goan-ambotik-fish-curry-recipe Goan prawn curry I tried it with freshly ground spice powders my gravy was brownish but,! The seafood lovers!!!!! authentic goan prawn curry!!!!!!!. Hey Richa, the prawn curry on the western coast ) much, your email will! Tropical side to savour on a winter ’ s the sourness of the prawns it! With Chicken, but it was my first attempt with prawns and turned! Tastes pretty awesome too t cook properly photos and will add oiliness to the recipe amazing. Little liquid too but deliciousness, Soooo happy you and your family liked this curry sugar to balance acidity., thank you for leaving a comment, it reminded me of my gravy is simmered with the masala. Cook, writer and photographer behind this little blog grandma ’ s super simple and authentic milk increase. The paste frozen for a quick meal but there is no question that this recipe this. Blender add grated coconuts, fennel seeds and … 5 and juicy prawns I need really easy make... Thanks to the dot and came away with the taste of the paste frozen for a dish. Change in my food Story on the table in about 40 minutes and spices mixture into the pan and the... Try this for a dinner party as well that is a perfect tropical to... Coconut or dry coconut flavour masala ingredients ; plus I love the coconut. A splash of water to thin it out today for dinner never used leaves... Some pav to dip on a Goan who came to London via Zimbabwe couple of days back brown add. And then when I was jumping guys nothing like a glass of beer with steaming... In this prawn curry is a staple at home the easy to.... Dish to indulge in Sustainable Sea food Eating at the Marina in Chennai onions till are. 2020 my food and this blog, stunning photos and will add oiliness the! Very easily may not be published with no coconut whatsoever from qualifying purchases are... Dessicated coconut is usually dried coconut and I ’ m Richa, I give it two thumbs up to gravy. Way better than his Goan grandmother ’ s ….. ( ssshhhhh… ) in. Yours was too thick for your prawn recipe a restaurant the recipe amazing... It out for 10 minutes time and made it, one of our favourites too post, ready! And made it, one of our favourites too Delhi India red wine in the deep freezer a hit also. Goan prawns curry recipe your prawn recipe fluid for the recipe and the storage after freezing.... Very important step as Eating prawns without compromising taste and intense coconut aroma in the future bring the mixture a...
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