These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. Cherries, chocolate and coconut.I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! You can make this recipe in an 8, 9 or 10 inch square pan. Let the bars come to room temperature for 15 to 20 minutes before serving them so they are at their creamy best. All Rights Reserved. Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. PIN IT NOW!! I just made them. And trust me, I’ve had my fair share. Transfer the cherry mixture to a food processor, add the coconut and blitz until it comes together in a ball. Bake 20-25 minutes or until lightly browned. Coconut Cherry Bars I enjoy whipping up batches of these by the dozen. Preheat the oven to 350 degrees. I usually microwave all three together for about 20-30 … The cherry, chocolate and coconut combination are totally singing to my heart! There aren’t a whole lot of ingredients in these magic bars. Pinned! If you would like to double this recipe, it will fill a standard 9x13 pan. I don’t use cherries in baking NEARLY enough. Sprinkle graham cracker crumbs over the melted butter. It was too much. Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. You can now include images of your recipes in your comments! Now I know I can sub in the unsweetened flakes. Cream together butter and sugars. ©2020 BAREFEETINTHEKITCHEN.COM. Let cool completely before cutting into bars. Let’s be friends! Please read my disclosure policy. 3. I used walnuts but I think pecans would be a great substitution should you so desire. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. Sign up to get my new recipes in your inbox! I appreciate your comment ! 2. Pour chocolate over cherry coconut layer; spread evenly with a spatula. I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. The filling was soggy. Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust. I used two cups fresh whole cherries. Follow me on Facebook and Instagram too! Cut into bars … Make sure to really pat the maraschino cherries completely dry. coconut oil, vanilla, coconut oil, sweetener, shredded coconut and 5 more Blueberry Lemon Coconut Bars Plant-Based Cooking chia seeds, fresh lemon juice, old fashioned oats, lemon zest and 9 more Bake for 25-27 minutes, until the coconut turns golden brown. Drizzle sweetened condensed milk evenly over the crumbs. Coconut & Sour Cherry Bars … They taste great but a word of warning.. Welcome to Mom On Timeout where I’m serving up real food for real families! Try our cherry and coconut lamington recipe. Cut into 12 bars. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! If using fresh cherries, pit and de-stem the cherries (if using frozen, combine all … ALL RIGHTS RESERVED. For more cherry inspiration, check out a few more great recipes! They're great for morning snacks when you're on the run and you don't … These Cherry Coconut Oatmeal Bars are so easy, it's almost hard to believe! Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. Let me know if you give these a try. Cool. Let cool completely before slicing. It’s like a cherry bon bon with coconut and they are just unbelievably good! Best if served the same day. If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. Crazy I know! These looks delicious Mary! Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). You'll need to register or log in to upload images. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … salt 1 tsp. Add in eggs and vanilla and mix well. Check at 20 minutes and if not done, give it one or two more minutes before checking again. Stir until well coated. Required fields are marked *. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. Learn how to cook great Coconut cherry bars . Hi, I’m Mary. You really want these magic bars with just a “hint” of golden brown on top. 2 dark chocolate bars, chopped (I used Cadbury) 2 cups fresh cherries, pitted and chopped; Step 1: Preheat the oven to 350 degrees. Crecipe.com deliver fine selection of quality Coconut cherry bars recipes equipped with ratings, reviews and mixing tips. Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly. I don’t know that I’ve had a more delicious bar, ever. Place the diced cherries and 1 cup of shredded coconut in a bowl. The bars taste like a combination of chocolate covered cherry bars and a macaroon. ** Substitute 1/4 cup brown rice flour for a gluten free recipe. These are fantastic! Stir to coat. Sign up to get emails when I post new recipes! ©2020BAREFEETINTHEKITCHEN.COM. Step 2: Sift the flour, baking soda and salt, and add to the wet mixture. This site uses Akismet to reduce spam. Cherry Coconut Magic Bars have all your favorites in one easy to make dessert bar! The coconut on top gets beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries. 1 jar - drained, quartered or halved and patted dry, I used walnuts but pecans would be amazing. baking powder 1/4 tsp. These look divine, and the time for magic bars is long overdue around here…. When firm, remove from the freezer and cut into 12 bars, about 10 cm × 4 cm. Step 3: Toast 1 1/2 cups of coconut … The base of this recipes starts with some almond butter, honey and a little vanilla extract. Filed under: Bars, Coconut, Desserts, Gluten Free Baking, Recipes. These bars will earn adults an A+, because they're a cinch to make and very wholesome … Back-to-school for kids means back-to-bake-sales for parents. With fresh cherries finally in abundance, I’m making the most of them while they last. To serve, insert wooden stick into each. vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries Fresh cherry and coconut laminations Lamingtons,… Tags Delicious Cakes beautiful Delicious Cakes birthday Delicious Cakes flavors easy … Read More…. I used walnuts for this recipe but any nuts will do including pecans and almonds. Preheat oven to 350F (325F for glass dish). Lamington cakes, originally from … ALL RIGHTS RESERVED. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Healthy (well, healthier) dessert time!Allow me to introduce one of my fave granola recipes to date: dark chocolate Bake at 350°F for 15 - 18 minutes. Be sure to use the highest quality ingredients you can find for the best results. I LOVE Challenge Butter! These are so yummy and easy to make. Your email address will not be published. Love these magic bars, Trish! For all appetizer recipes, go HERE. See more ideas about cherry bars, desserts, cherry pie bars. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. 1 c. flour 1/2 c. butter 3 tbsp. Those sweet maraschino cherries do the most amazing things for these bars as well as add a pretty pop of color (perfect for Valentine’s Day and Christmas!). Cherries, chocolate and coconut. Add in oats and mix well. Apr 24, 2018 - Want to make pink lamingtons? Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. I have been wanting to make these bars for proabably a good three years. Place remaining chocolate in reserved bowl over water; stir until melted. Line an 8x8 baking dish with parchment paper. Bake for 25 … ONE YEAR AGO TODAY: Double Chocolate Almond Ice Cream, TWO YEARS AGO TODAY: BBQ Chicken Stuffed Baked Potatoes, THREE YEARS AGO TODAY: Chocolate Chip Pudding Cookies. Finally found a keeper recipe for all those fresh picked cherries. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … Guess it’s time to start! Place in the freezer for 1–2 hours. Don’t over bake. I subbed in unsweetened coconut flakes rather than the sweetened shreds, and just sprinkled some muscovadomsugar on top to accent the sweetness – theyr'e jammy, tart, sweet without going overboard, and I love the texture! Your email address will not be published. powdered sugar 2 eggs, slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp. Sprinkle with flour, brown sugar and salt. Stir together the butter, sugar and flour for the crust and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. Let butter melt in oven while it's preheating. Mix together the eggs, almond extract and lemon juice and stir into the cherry mixture. Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. Don’t hate me but… I’ve still never baked — or even eaten — magic bars. Copyright ©2020, Mom On Timeout. Coconut cherry bars recipe. Thanks for the input ! Dinners, desserts, and everything in between! Pour the filling over the crust and top with the remaining coconut. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour. But anything with lots of chocolate chips & toasted coconut sounds amazing to me! Return pan of water to a gentle simmer over medium heat. I've been looking for a recipe to use up the cherries I have! Place butter in a 13 x 9-inch baking dish and place in oven. I will make this again but will make sure I measure exactly 1 cup diced cherries. Enjoy! This post may contain affiliate links. Learn how your comment data is processed. I have been wanting to make these bars for proabably a good three years. Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). Add KELLOGG'S RICE KRISPIES cereal, coconut, peanuts (if desired) and cherries. Combine all crust ingredients in food processor and blitz until dates are crumbly … Bake for 12 minutes (or 15 minutes for a doubled recipe). They will add too much moisture otherwise. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Jan 3, 2020 - Explore dolores urato's board "cherry bars", followed by 453 people on Pinterest. These bars would be perfect for the coconut lover in your life! Pour the filling over the crust and top with the remaining coconut. We never share your information with third parties and will protect it in accordance with our. Firmly press oat mixture into the … Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry version would be off-the-charts delicious. If you love cherries, chocolate, and coconut together like I do – prepare for true bliss! Doubling this recipe will fill a 9x13 pan. Both would be excellent choices! They pretty red makes them perfect for Valentine’s day! Pat into a 9-inch square pan lightly sprayed with non-stick spray. By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. For all dessert recipes, go HERE. Get one of our Coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends. I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! A try s time to bake these Cranberry coconut bars pecans and almonds amazing to me inspiration check. Register or log in to upload images 'm also the author,,! And coconut are baked into a 9-inch square pan will do including pecans and.... More cherry inspiration, check out a few more great ideas follow me on Facebook – –. Use the highest quality ingredients you can make this again but will make sure to use up the I. An 8x8 baking dish with parchment paper it ’ s day with cooking spray hour or until set.... 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