Nap Naang is as delicious as it is beautiful. Great for people with a serious sweet tooth. Except for Imli pop & Ginger Kashaya, the other products are shipped in handy packs of Rs. This Himachali dish is a combination of wheat, ghee, milk, and sugar and it’s delish! Native to Bengal, which is known for several sweet preparations, Mishti Doi is sweetened yoghurt. Mizoram is one of the North Eastern States of India. Almonds and pistachios add crunch to this creamy sweet. Dahi baigana: A sour dish made from yoghurt and eggplants. How does GO DESi ensure quality parameters at the Micro Units? We celebrate our festivals or even smaller joys of life with panache, making sure that each and every thing is done perfectly- especially the food. Other amazing treats from the state include Tirupati Ladoo, Pootharekulu,Ariselu and Karijalu. 5 Super-Amazing DESi Benefits of Pineapple, 9 DESi Winter Recipes Every 90s Kid Will Love, Offsetting Carbon — Alternative to Sustainability. Like momos? It is made using milk, black rice, water, and sugar. If you have a chance to try out a few of these, go ahead. Terms of Service | Privacy Policy | Return & Refund Policy | Contact Us, GO DESi is delivering during the lockdown, For Queries email us:welovetalking@godesi.in, For Any Order Related Queries+91 9353756891, For Distributor & Bulk Enquiry: +91 9664700985. They happen to be very similar to pancakes, and are made using wheat, ghee, and milk. GO DESi not only undertakes the effort to find the lost recipes in the farmlands and rural kitchens but also standardizes these units and their products, paving a way for them to reach the urban markets. All's well that ends well. Great for festive occasions! Fada ni Laapsi is like a no-frills healthy halwa from Gujarat, the land of amazing sweetened food. 5 Magical Moments From Mohita Sharma’s KBC Journey Of Winning ₹1 Crore. Healthy and delicious! With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. Mizoram. Jadoh a rice with pork dish from Meghalaya This energizing dish from Meghalaya is a delicious pork and rice-based Khasi delicacy. After all, that’s the best part of the festive season. Men in Mizoram prefer a simple lifestyle and is apparent from their way of dressing up. So did Lord Ganesha - except for him, these were sweet dumplings called “modak”. Green chilies and mustard seeds are also … 9. Before we proceed, I’d like to clear up some confusion about terminology. Diwali is around the corner! This mixture is put into cones in leaves and then steamed. This sweet preparation is popular in the Kangra valley of Himachal Pradesh. Mustard oil is used for food preparations along with the use of spices like garlic, ginger and chilli. It’s sold as street food in Sikkim. Sweet dishes such as the kheer, balushahi, ladoo, halwa etc are ubiquitous and made across the country but each state in India also has its signature sweet. However, if you have vowed to eat clean and healthy and miss gorging on your favourite sweets, we are here to solve that very problem with a special recipe that does not compromise on the taste. It surely is one interesting food item to taste. Join us on a culinary journey across the 29 states of India and try these amazing sweets for Diwali: Paramannam or rice payasam is a creamy and delicious pudding made with rice, milk, ghee, jaggery and nuts. These are deep fried maida rotis that are immersed in condensed milk and saffron. Vettu Cakes are another famous sweet dish. 2. This dessert definitely looks cute, whether you’re a sweet tooth or not. Food Print Recipes Stuffed Peppers Green Leafy Vegetable Rice Recipes Veg Biryani Paneer Spiced Rice Cooking Spinach. 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